Food:Finnish Blueberry Pie
Good day everyone!
Have fun and BUON APPETITO!!
Preparation Time:10 minutes
Cook Time:35 minutes
Total Time:45 minutes
Ingredients
- Finlandia Unsalted Butter, softened, for greasing pan
- 1/2 cup (8 Tablespoons) Finlandia Unsalted Butter, softened
- 2/3 cup sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
Filling
- 1-1/4 cups blueberries
Sour Cream Topping
- 1 cup sour cream
- 1/4 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
Instructions
Preheat oven to 375 degrees F. Grease a 10-inch pie pan with Finlandia Unsalted Butter and set aside.In a large bowl, cream together the 1/2 cup Finlandia Unsalted Butter and sugar. Add egg and vanilla extract; mix well.
In a medium bowl, combine flour and baking powder. Add to butter mixture and mix well. Spoon batter into prepared pie pan, spread out evenly.
Sprinkle blueberries evenly over the batter, all the way to the edge of the pan.
In a large bowl, combine sour cream, sugar, egg and vanilla. Pour over blueberries.
Bake for 30-35 minutes or until the edges are browned and the middle is set.
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